Vision. Mission. Values. Team.
Our vision is to heal the world.
It starts with cleaning up our food system.
It includes expanding financial opportunity through the free enterprise system.
And it’s grounded in a community of caring people who set out to make a difference every day.
“The Million Mom Movement” is the driving force behind our mission.
We want to empower 1000 women, in 100 communities, to help 10 families each
eat cleaner and greener. That will change the daily lives of 1,000,000 families.
We have 6 core values that drive our business.
They are posted on the walls of the corporate office.
They guide every decision we make.
Core Value No. 1: Quality
Upholding the highest standards.
Core Value No. 2: Customer Oriented
Doing whatever is reasonably possible to please our customers.
Core Value No. 3: Integrity
Keeping promises and not compromising.
Core Value No. 4: Responsibility
Owning our behaviors and decisions.
Core Value No. 5: Respect
Appreciating views from all perspectives.
Core Value No. 6: Teamwork
Working together to achieve common goals.
While Purium Corporate feels like a small, family-owned business, the 12-department company employs well over 100, dedicated individuals.
Co- founder & Visionary
In the early years of the whole foods movement, David Sandoval researched and studied alongside the most recognized industry leaders from around the world. This knowledge inspired Purium in the US and Platinum Health Europe, as well as his book The Green Foods Bible. After more than twenty years, David remains committed to the latest research and whole food advancements. He takes great pride in living a life that authentically reflects his love for the earth and its people.
Co-Founder & President
Over two decades ago, Amy Venner-Hamdi began her health career working in a nutritional store. Specializing in purchasing and customer service, she teamed up with David and a budding Purium to oversee operations. Now the President of a much larger company, Amy has built a management team to execute and oversee day-to-day operations while also ensuring that the company evolves with technology and high standard certifications. Her greatest reward other than two daughters, has been knowing that we have made a significant impact on hundreds of thousands of people’s lives with the products that we manufacture.
Chief Operating Officer
“Working at Purium has given me a sense of connection and appreciation of the greater mission that is supplying the world with the healthiest food possible. Our daily work impacts the human race in a positive way, which can be overlooked in this day and age. I am proud and lucky to work at Purium“
Inside Sales Manager
“Heather Garcia joined the Purium team in 2012, with 15 years of Office Management and Administrative experience as an Assistant in the Private Label Division, she has since been involved within every role of the division that has benefited in developing her skill set adding great value to each stage of the process. Heather is a wife and a mother of three who enjoys working for a company that takes so much pride in improving the health of our world.“
Sr. Supply Chain Analyst
“Rio Musolff joined Purium in 2015 with experience in Operations, Fulfillment, Logistics and currently leads Supply Chain. Rio embodies our company’s core values and her desire to ensure our customers have the best possible experience from start to finish, makes her a key member to our company’s success. Rio spends her free time with her husband raising their son, enjoying all their favorite outdoor adventures.“
Sales & Ops Planning Manager
“Justin Miethe started his career with Purium in June 2013 as a Shipping Clerk gradually advancing to Sales and Operations Planning Manager. With an educational background in Supply Chain and Operations Management, Justin adds value to our team by building deep-rooted relationships with suppliers, implementing strategic initiatives, and mitigating risk to the business. Justin enjoys staying active by hiking local trails, running, and riding his longboard at the beach.“
“Joining Purium in 2012, Ashley Duran worked her way up from QC assistant to Document Specialist until promoted in 2020 to QA/QC Department Supervisor. Ashley’s determination and strong interpersonal skills, enhances the team’s productivity, as we ensure each product meets our high quality standards. She is proud to be a part of a company dedicated to providing healthy and life changing products to people everywhere!“
“Joining the Purium team in 2016, Ana Avellandea’s passions lie within using natural organic ingredients to help others. When an opportunity came up to join the R&D department, Ana was happy to settle into the position! She is currently enrolled at the Institute for Integrative Nutrition, and is studying at the Los Angeles School of Homeopathy. Ana’s love for serving others and her strong curiosity led her to become a member at IFT- Institute of Food Technologists.“
Our brand new 40,000 square foot, fully-automated manufacturing facility
The certifications that reflect our commitment to quality and purity.
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